Scientists scanned the genomes of 69 sorghum plants to find genes shaped by thousands of years of human farming and natural selection. They pinpointed a small set of genes likely responsible for drought tolerance, disease resistance, and seed quality — traits that made sorghum one of the world's most important grains.
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Four ion transporter genes showing signs of selective sweeps all map to genomic regions linked to drought resilience, making them strong candidates for engineering more water-efficient sorghum.
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15 genes carry damaging mutations that are fixed differently between wild and domesticated sorghum, with 2 disease-resistance genes showing statistical signatures of very recent selection pressure.
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22 genes show convergent selection across sorghum, maize, and rice — meaning independent domestication events across three major cereals repeatedly favored changes in the same biological pathways.
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