cover-crops
Cover crops are plants grown primarily to protect and enrich the soil between main crop cycles rather than for direct harvest. They play a critical role in plant science by influencing soil microbial communities, nutrient cycling, and nitrogen availability—factors that directly affect the growth and productivity of subsequent crops. Research into cover crops helps scientists understand how managed plant communities can improve agroecosystem health, suppress weeds and pathogens, and reduce reliance on synthetic inputs.
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GBS-Enabled GWAS Reveals Genetic Architecture of Biomass and Nitrog...
Tepary beans grown as cover crops could help your garden soil store nitrogen naturally, reducing ...
Cover crop paired with soil bacteria cleans heavy metals from conta...
Soil near old industrial sites, roads, or heavily fertilized farms often carries hidden loads of ...
Composting rocky eroded soil with farm waste makes it farmable again
Slopes stripped bare by erosion can be coaxed back to life with the same organic waste your local...
Cover crop nitrogen reaches citrus fruit mainly after it decomposes
If you grow fruit trees with a living mulch like vetch underneath, timing matters: the real nitro...
Perennial cover and less tillage help Prairie soils store more carbon
Leaving soil undisturbed, planting perennials, and adding compost or manure to your own beds are ...
crimson clover (Trifolium incarnatum) observed in Jasper, TN 37347, USA
Crimson clover fixes nitrogen in the soil, so spotting it growing in your region confirms it thri...
