carbon-sequestration
Carbon sequestration is the natural process by which plants capture and store atmospheric carbon dioxide in biological tissue and soil. This is central to plant science because plants are the primary agents of this process through photosynthesis, and understanding how different species and ecosystems sequester carbon is essential for managing the global carbon cycle and addressing climate change.
open_in_new WikipediaMolecular approaches to increasing plant root carbon.
Crops growing in farmers' fields and even backyard gardens could one day be quietly pulling carbo...
Global Potential and Trade-Offs of Conservation Tillage for Crop Pr...
Way farmers till the soil in fields near you directly affects the carbon in the air, the health o...
Seasonality of composition, genomic potential and activity of conif...
The invisible microbes packed into forest soil — right under pine and spruce trees — are quietly ...
Nonenergy Biomass Carbon Removal and Storage (BiCRS): Assessing Dur...
Biochar made from wood or crop waste is increasingly sold as a climate solution and a soil amendm...
