brassica
Brassica is a genus of flowering plants in the Brassicaceae family that includes many economically important cruciferous vegetable and oilseed crops. It serves as a key model system for studying plant genetics, genome evolution, and polyploidy, since many species arose through whole-genome duplication and hybridization events. Research on this genus also informs crop improvement efforts targeting disease resistance, nutritional content, and stress tolerance in agriculture.
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Multiplex Editing of BnBAK Genes Creates Compact, Semi-Dwarf Rapeseed.
If you've ever watched a field of flowering rapeseed flatten in a summer storm, this is the scien...
Key gene identified that controls how Chinese cabbage forms its head
Chinese cabbage varieties that fail to head properly, going loose and leafy instead of forming th...
ATML1-GIR1-TPL/TPR transcriptional repression module controls gluco...
Breeding your garden kale or mustard greens to be naturally more pest-resistant without losing th...
