aging-research
Aging research is the study of senescence and physiological decline in organisms. In plants, understanding these aging processes is vital because senescence directly impacts productivity, yield, and stress tolerance—factors critical for agricultural sustainability. This knowledge informs strategies for extending plant lifespan and maintaining vigor in crops and horticultural systems.
open_in_new WikipediaPubMed · 2026-03-26
Plant-based diets may reduce the risk of both Alzheimer's disease and cardiovascular disease in older adults by addressing shared biological pathways including inflammation, gut microbiota health, and metabolic dysfunction.
Plant-based diets may address common risk factors underlying both Alzheimer's disease and cardiovascular disease through six integrated biological mechanisms
Research on plant-based diets specifically in older adults is limited, particularly regarding the overlap between cardiovascular and neurological disease development
Six interconnected pathways—vascular hypothesis, microbiota-gut-brain axis, neurovascular unit function, antioxidant capacity, metabolic syndrome, and mitochondrial health—explain how dietary plant compounds may benefit both conditions