iNaturalist:
Sugar maple spotting slows as Canada's fall color fades
iNaturalist:
Red oak spotting slows down as fall colors fade
iNaturalist:
This fuzzy forest moss is suddenly everywhere in Canada
iNaturalist:
Milkweed sightings stay high across Canada as autumn sets in
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Invasive buckthorn sightings surge across Canada this week
iNaturalist:
Pokeweed sightings dip slightly as fall observation seaso...
iNaturalist:
This weedy wetland plant is everywhere on iNaturalist this week
iNaturalist:
Eastern redcedar is having a moment on iNaturalist this week
iNaturalist:
Sugar maple spotting slows as Canada's fall color fades
iNaturalist:
Red oak spotting slows down as fall colors fade
iNaturalist:
This fuzzy forest moss is suddenly everywhere in Canada
iNaturalist:
Milkweed sightings stay high across Canada as autumn sets in
eco
Sweet lupin
1 article
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Wikipedia
Lupin are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America and North Africa. The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC. The bitter variety of the beans is high in alkaloids and is extremely bitter unless rinsed methodically. Low-alkaloid cultivars called sweet lupins have been bred, and are increasingly planted.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Genotype-by-environment interactions and seed yield stability of na...
Sweet lupin grown in your vegetable patch or food forest doesn't just feed you — its roots active...
Taxonomy
Scientific:
Lupinus luteus
Kingdom:
Plantae
Hardiness:
Zone 9
Habit:
herb
Bloom:
Late Summer
