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Radish

The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus.

From Wikipedia, licensed under CC BY-SA 4.0

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Taxonomy

Scientific: Raphanus sativus
Family: Brassicaceae
Genus: Raphanus
Kingdom: Plantae
Order: Brassicales