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eco
Radish
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Wikipedia
The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus.
From Wikipedia, licensed under CC BY-SA 4.0
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Taxonomy
Scientific:
Raphanus sativus
Family:
Brassicaceae
Genus:
Raphanus
Kingdom:
Plantae
Order:
Brassicales