Pak choi

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Bok choy, pak choi or pok choi is a type of Chinese cabbage cultivated as a leaf vegetable to be used as food. Varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Its flavor is described as being between spinach and water chestnuts but slightly sweeter, with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb.

Research Mentions

PubMed

Immobilization of Pb and Cd in red soil using Fe-Mn modified sugarc...

Scientists developed a recycled agricultural material (biochar made from sugarcane wast...

eco Pak choi

phytoremediation soil-health waste-recycling

Research Topics

phytoremediation soil-health waste-recycling sustainable-agriculture