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Mungbean

2 articles open_in_new Wikipedia

The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Multi-traits and stability-based selection of high-yielding mungbea...

Mungbean goes from seed to harvest in under 60 days and fixes nitrogen back into garden beds, so ...

eco Mungbean
crop-improvement climate-adaptation food-security
PubMed → · research article

Uncovering superior alleles and genetic loci for yield-related trai...

Mungbean sprouts you grow on your kitchen counter or toss into stir-fries come from a crop so yie...

eco Mungbean
crop-improvement seed-saving food-security
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Taxonomy

Scientific: Vigna radiata
Genus: Vigna
Kingdom: Plantae
open_in_new Wikipedia open_in_new GBIF open_in_new iNaturalist
Hardiness: Zone 11
Habit: herb
Bloom: Summer

Research Topics

crop-improvement food-security seed-saving legumes climate-adaptation