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eco
Mungbean
4 articles
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Wikipedia
The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Multi-traits and stability-based selection of high-yielding mungbea...
Mungbean goes from seed to harvest in under 60 days and fixes nitrogen back into garden beds, so ...
Uncovering superior alleles and genetic loci for yield-related trai...
Mungbean sprouts you grow on your kitchen counter or toss into stir-fries come from a crop so yie...
AI vision and gene mapping speed up mungbean breeding
The mung beans in your sprouts or dal come from a crop that's about to get easier to breed for bi...
Indian bean and lentil crops battle triple virus infections
If you've ever grown mung beans or lentils in a home garden, this study is a reminder that legume...
Taxonomy
Scientific:
Vigna radiata
Genus:
Vigna
Kingdom:
Plantae
Hardiness:
Zone 11
Habit:
herb
Bloom:
Summer
