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Mungbean

1 article open_in_new Wikipedia

The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Multi-traits and stability-based selection of high-yielding mungbea...

Mungbean goes from seed to harvest in under 60 days and fixes nitrogen back into garden beds, so ...

eco Mungbean
crop-improvement climate-adaptation food-security
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Taxonomy

Scientific: Vigna radiata
Genus: Vigna
Kingdom: Plantae
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Research Topics

crop-improvement climate-adaptation food-security seed-saving legumes