Mungbean
The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.
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Research Mentions
Multi-traits and stability-based selection of high-yielding mungbea...
Mungbean goes from seed to harvest in under 60 days and fixes nitrogen back into garden beds, so ...
Uncovering superior alleles and genetic loci for yield-related trai...
Mungbean sprouts you grow on your kitchen counter or toss into stir-fries come from a crop so yie...
AI vision and gene mapping speed up mungbean breeding
The mung beans in your sprouts or dal come from a crop that's about to get easier to breed for bi...
Indian bean and lentil crops battle triple virus infections
If you've ever grown mung beans or lentils in a home garden, this study is a reminder that legume...