lentils

2 articles open_in_new Wikipedia

The lentil is an annual legume grown for its lens-shaped edible seeds or pulses, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.

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Research Mentions

PubMed → · research article

Integrating metagenomics into legume breeding: A breeder-centered r...

The beans, lentils, and peas you grow or eat could become far more resilient to drought and poor ...

eco legumes eco beans eco lentils

soil-health crop-improvement microbiome-science

PubMed → · research article

Unearthing Root Response Mechanisms to Soil Compaction in Legumes.

Compacted soil — caused by heavy farm equipment, foot traffic, or even heavy rain — is quietly re...

eco beans eco peas eco soybeans

soil-health crop-improvement plant-signaling

Taxonomy

Scientific: Lens culinaris

Genus: Lens

Kingdom: Plantae

open_in_new Wikipedia open_in_new GBIF open_in_new iNaturalist

Habit: herb

Research Topics

soil-health crop-improvement plant-signaling legume-symbiosis climate-adaptation

Co-Mentioned Species