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Jasmine

1 article open_in_new Wikipedia

Jasmine is a genus of shrubs and vines in the olive family of Oleaceae. It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Comparative transcriptomic and co-expression analyses enable the di...

The bitter kick in a quality extra-virgin olive oil comes from oleuropein, and now that we know e...

eco Olive eco Periwinkle eco Jasmine
crop-improvement plant-biochemistry metabolic-pathways
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Taxonomy

Scientific: Jasminum
Genus: Jasminum
Kingdom: Plantae
open_in_new GBIF open_in_new iNaturalist open_in_new USDA PLANTS

Research Topics

crop-improvement plant-biochemistry metabolic-pathways comparative-transcriptomics food-quality

Co-Mentioned Species

Olive
1x
Periwinkle
1x
Ash
1x