grain legumes
Legumes are plants in the pea family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit—a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
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Research Mentions
Gene-editing tool takes aim at a major bean-crop pest moth
If you grow beans, peas, or cowpeas, the legume pod borer moth is one of the most damaging pests ...
Scientists say how long beans and peas bloom deserves far more study
The pole beans and peas in your garden keep setting flowers for weeks, and that long bloom window...
