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eco
grain legumes
1 article
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Wikipedia
Legumes are plants in the pea family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit—a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Gene-editing tool takes aim at a major bean-crop pest moth
If you grow beans, peas, or cowpeas, the legume pod borer moth is one of the most damaging pests ...
Taxonomy
Kingdom:
Plantae