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eco
Egusi
1 article
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Wikipedia
Egusi, also spelled egushi, are the protein-rich seeds of certain cucurbitaceous plants, which, after being dried and ground, are used as a major ingredient in West African cuisine. A popular method of cooking, it is rooted in Yoruba culinary traditions.
From Wikipedia, licensed under CC BY-SA 4.0
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Taxonomy
Kingdom:
Plantae
