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Egusi

1 article open_in_new Wikipedia

Egusi, also spelled egushi, are the protein-rich seeds of certain cucurbitaceous plants, which, after being dried and ground, are used as a major ingredient in West African cuisine. A popular method of cooking, it is rooted in Yoruba culinary traditions.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Enhanced spent oil bioremediation in contaminated soils using biost...

Soil fouled by motor oil or fuel spills can be coaxed back to life using kitchen and farm scraps ...

eco Egusi eco Cassava
phytoremediation soil-health composting
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Taxonomy

Kingdom: Plantae

Research Topics

phytoremediation soil-health composting permaculture bioremediation

Co-Mentioned Species

Cassava
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