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Dill

1 article open_in_new Wikipedia

Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Dill plants pull heavy metals from sludge-treated soil, unevenly

If you compost with municipal or industrial sludge products, this study is a reminder that leafy ...

eco Dill
phytoremediation soil-health composting
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Taxonomy

Scientific: Anethum graveolens
Genus: Anethum
Kingdom: Plantae
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Habit: herb

Research Topics

phytoremediation soil-health composting food-forest