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eco
Dill
1 article
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Wikipedia
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Dill plants pull heavy metals from sludge-treated soil, unevenly
If you compost with municipal or industrial sludge products, this study is a reminder that leafy ...
Taxonomy
Scientific:
Anethum graveolens
Genus:
Anethum
Kingdom:
Plantae
Habit:
herb