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Cocoa

1 article open_in_new Wikipedia

Theobroma cacao is a small evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implication...

Olives, berries, and tea leaves you grow or buy at the farmers market are literally producing che...

eco Olive eco Berries eco Cocoa
plant-signaling crop-improvement soil-health
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Taxonomy

Scientific: Theobroma cacao
Family: Malvaceae
Genus: Theobroma
Kingdom: Plantae
Order: Malvales
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Habit: tree

Research Topics

plant-signaling crop-improvement soil-health polyphenols cardiovascular-health

Co-Mentioned Species

Olive
1x
Berries
1x
Tea
1x
Grape
1x