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sRNA_seq_clean_thrips_leafdiscs_timeseries
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sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
Color phenotyping and genome-wide association studies of ...
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FUNCTIONAL STUDIES ON SIEVE ELEMENT-SPECIFIC PROTEINS
eco
Cacao
2 articles
open_in_new
Wikipedia
Theobroma cacao is a small evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Ancient DNA Reveals Pre-Columbian Amazonian Forest Management at Scale
Forests and fruits we romanticize as wild — including many plants now in our kitchens and gardens...
Development of a Recombinase Polymerase Amplification-CRISPR/Cas12a...
Cacao trees can silently harbor a virus for entire growing seasons with zero visible symptoms, me...
Taxonomy
Scientific:
Theobroma cacao
Family:
Malvaceae
Genus:
Theobroma
Kingdom:
Plantae
Order:
Malvales
Habit:
tree
