OpenAlex:
Robot arm learns to prune and pick fruit trees
OpenAlex:
Smart tech tools could reshape how farms and villages thrive
OpenAlex:
Macedonian villagers' age-old yarrow remedies documented ...
OpenAlex:
Sage and mulberry could help test new diabetes treatments
OpenAlex:
Catnip relative shows promise for protecting DNA from damage
OpenAlex:
Orange fungus extract shields tomato roots from damaging worms
OpenAlex:
Pharmaceutical factory study has no connection to plant science
OpenAlex:
How herbal syrup makers meet safety rules in two regions
OpenAlex:
Robot arm learns to prune and pick fruit trees
OpenAlex:
Smart tech tools could reshape how farms and villages thrive
OpenAlex:
Macedonian villagers' age-old yarrow remedies documented ...
OpenAlex:
Sage and mulberry could help test new diabetes treatments
eco
Cacao
2 articles
open_in_new
Wikipedia
Theobroma cacao is a small evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Ancient Amazonian forests were planted and tended by Indigenous farmers
Forests and fruits we romanticize as wild — including many plants now in our kitchens and gardens...
Development of a Recombinase Polymerase Amplification-CRISPR/Cas12a...
Cacao trees can silently harbor a virus for entire growing seasons with zero visible symptoms, me...
Taxonomy
Scientific:
Theobroma cacao
Family:
Malvaceae
Genus:
Theobroma
Kingdom:
Plantae
Order:
Malvales
Habit:
tree
