PubMed:
Plants as silent teachers: bridging plant biology, human ...
iNaturalist:
Greater celandine (Chelidonium majus) observed in New Salem
iNaturalist:
flowering dogwood (Cornus florida) observed in Alexandria
iNaturalist:
Curlyheads (Clematis ochroleuca) observed in Warrenton
iNaturalist:
yellow trout lily (Erythronium americanum) observed in Au...
iNaturalist:
bloodroot (Sanguinaria canadensis) observed in Aurora, OH, US
iNaturalist:
Celandine Poppy (Chelidonium diphyllum) observed in Popla...
iNaturalist:
mayapple (Podophyllum peltatum) observed in Chipping Ct, ...
PubMed:
Plants as silent teachers: bridging plant biology, human ...
iNaturalist:
Greater celandine (Chelidonium majus) observed in New Salem
iNaturalist:
flowering dogwood (Cornus florida) observed in Alexandria
iNaturalist:
Curlyheads (Clematis ochroleuca) observed in Warrenton
eco
Basil
1 article
open_in_new
Wikipedia
Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
PubMed
Beyond the crop: the role of medicinal and aromatic plants in soil ...
This matters because the herbs you grow in your garden or see at the farmers' market may actually...
