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Expert mapping reveals Pakistan's wheat disease hotspots and risky seed networks

Sulá AIP, Sarwar MA, Ali S, Qureshi N, Maqbool R

Crop Improvement

If you've ever saved seed or traded cuttings with neighbors, this study is a reminder that the same informal sharing networks gardeners love can also be the fastest highway for a crop disease to travel across a country.

Scientists asked agricultural experts across Pakistan to map out where wheat crops are getting hit hardest by diseases like rust fungi and pests like aphids, and how bad the damage is. They found that farmers trading seed and grain informally, plus heavily farmed areas along the Indus River, create pathways that let these problems spread quickly, and they warn that climate change could make things worse by helping diseases travel into new regions.

Key Findings

1

Cumulative wheat yield losses from diseases and pests ranged from 4 to 16%, with the worst hotspots in central Punjab and northern Sindh

2

Stripe rust, leaf rust, and aphids were identified as the top three threats to Pakistani wheat

3

Highly connected cropland along the Indus River overlaps with disease hotspots, and informal seed/grain exchange networks create pathways for seedborne pathogen spread, including moderate risk of wheat blast introduction

chevron_right Technical Summary

A nationwide survey of experts in Pakistan found wheat diseases and pests cut yields by 4-16%, with stripe rust, leaf rust, and aphids as the biggest threats, and identified seed exchange networks and highly connected farming areas along the Indus River as key routes for disease spread.

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Abstract Preview

Original paper

Wheat Diseases and Pests in Pakistan: A Nationwide Assessment.

Wheat production in Pakistan faces persistent threats from diseases and pests. However, limited geographic information exists about local risks, economic impacts, and management practices. We used ...

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Abstract copyright held by the original publisher.

hub This connects to 10 other discoveries — Wheat crop-improvement, climate-adaptation, seed-saving +1 more 5 related articles

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Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut....