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Chokecherry sightings spike as this native shrub fruits nationwide

iNaturalist Community

Foraging

The dark red clusters ripening on chokecherry shrubs along trails and fencerows right now are edible once cooked into jelly or syrup, but the raw pits and leaves contain cyanide-producing compounds that make correct identification essential.

Chokecherry is a wild shrub found across much of North America, and its berries are ripening right now, which is why so many people are photographing and logging it this week. The fruit tastes puckery and sharp raw, but cooked down with sugar it makes a good jelly or syrup. Just be careful with the seeds and leaves, since they're toxic unless properly processed.

Key Findings

1

382 research-grade observations of chokecherry (Prunus virginiana) were logged on iNaturalist in a single week

2

It ranked among the top trending plant species on the platform this week

3

The spike lines up with the species' late-summer fruiting window across its native range

chevron_right Technical Summary

Chokecherry, a native North American shrub with tart edible berries, is having a big week on iNaturalist with 382 verified sightings, suggesting it's fruiting and catching foragers' and naturalists' eyes right now.

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Abstract Preview

Original paper

Trending: chokecherry (Prunus virginiana) — 382 observations this week

chokecherry is among the most observed plant species this week with 382 research-grade observations.

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Abstract copyright held by the original publisher.

hub This connects to 10 other discoveries — Chokecherry foraging, native-plants, phenology +1 more 5 related articles

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