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Fungal diversity associated with coffee leaf rust (Hemileia vastatrix) pustules based on ITS1 amplicon sequencing.

Berkelmann D, Zuñiga-Umaña JM, Chaverri P, Solano W, Gatica-Arias A

Summary

PubMed

Researchers studied the fungal communities living alongside coffee leaf rust infections on coffee plants across Costa Rica. They found that altitude significantly affects which fungi are present, which could help develop better strategies to protect coffee crops from this economically devastating disease.

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Key Findings

1

Altitude was a significant factor affecting fungal community structure, with evidence that higher elevations either create less favorable conditions for the pathogen or more favorable conditions for co-occurring protective fungi

2

High taxonomic variance was detected within regions with a large proportion of unclassified fungal taxa, revealing many unknown fungal species associated with coffee leaf rust pustules

3

Fungal community structures were similar across different geographic regions despite environmental variation, suggesting consistent microbial associations may exist with coffee leaf rust infections

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Original Abstract

Coffee leaf rust (CLR), caused by Hemileia vastatrix, is one of the biggest economic challenges for coffee cultivation and leads to high economic losses each year. Co-occurring fungal microbial communities and their diversity in the presence of CLR are widely understudied but may harbor potential agents or indicators to reduce CLR infections. In this study, the fungal communities associated with CLR pustules in Coffea arabica L. plants across different regions of Costa Rica were analyzed. To this end, individual pustules were excised from infected leaf tissue and used as source material for DNA extraction and subsequent amplification and sequencing of the fungal taxonomic marker region ITS1. Effects of altitude and location on fungal community structure were also observed. High taxonomic variance within regions and a large proportion of unclassified taxa were detected as well as similar community structures across regions, possibly reflecting small effects of the analyzed regions on the identified taxa. However, altitude was a significant factor on the detected community structure, indicating either less favorable growth conditions for the pathogen in higher regions or favorable conditions for co-occurring taxa. This emphasizes that taxonomic identification of co-occurring fungi and their ecological relevance (e.g., potential mycoparasites) during CLR infection requires further research. This study provides a foundational framework for global coffee research by emphasizing the untapped potential of fungal community analyses to develop innovative, microbiome-informed strategies for managing coffee leaf rust and improving crop resilience.

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This connects to 8 other discoveries — 1 species, 2 topics, 5 related articles

Species Mentioned

Coffee
eco Coffee

Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.

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