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Viruses deliver gene-editing tools into wheat's complex genome

Qiao JH, Gao Q, Wang XB

Crispr

Wheat breeders have spent decades trying to make the crop more resilient to heat and drought, and the genetic complexity of wheat has made precise editing nearly impossible at scale until now.

CRISPR is a tool that lets scientists make precise changes to a plant's DNA, but getting those tools inside the plant has always been the hard part. Researchers figured out that certain plant viruses are naturally good at traveling through plant tissue, so they're hitching the gene-editing machinery to those viruses like a delivery truck. This approach was recently used to make permanent, inherited changes in wheat, which is notoriously tricky to edit because it has three times the genetic material of most plants.

Key Findings

1

Virus-induced genome editing (VIGE) has advanced from proof-of-concept in model plants to practical application in agricultural crops.

2

A recent breakthrough achieved heritable genome edits in hexaploid wheat, a crop with a highly complex genome that has resisted conventional CRISPR delivery methods.

3

VIGE bypasses plant transformation and tissue culture, the two biggest bottlenecks limiting CRISPR's use across diverse crop genotypes.

chevron_right Technical Summary

Scientists are using plant viruses as delivery vehicles to carry gene-editing tools directly into crops, skipping the slow, costly lab transformation process that has long bottlenecked CRISPR's use in agriculture. A key recent milestone: heritable edits achieved in hexaploid wheat, one of the world's most important and genetically complex food crops.

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Abstract Preview

Original paper

Virus-induced genome editing: toward crop breeding applications.

CRISPR-Cas-based genome editing has revolutionized precise genome manipulation in plants, yet its practical application is still constrained by the inefficient delivery of editing reagents across d...

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Abstract copyright held by the original publisher.

hub This connects to 13 other discoveries — Arabidopsis, Tobacco, Wheat crispr, crop-improvement, gene-editing-delivery +2 more 5 related articles

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Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut....