salinity-stress
Salinity stress refers to the physiological and molecular challenges plants face when exposed to high concentrations of salt in soil or water, which disrupts osmotic balance and ion homeostasis. This condition is a major constraint on agricultural productivity worldwide, affecting crop yields on millions of hectares of salt-affected land. Understanding how plants perceive, signal, and adapt to salinity is critical for developing tolerant varieties that can sustain food production under increasingly saline conditions driven by irrigation and climate change.
open_in_new WikipediaSynergistic alleviation of salinity stress in tomato: unraveling th...
If you're growing tomatoes in raised beds amended with salty tap water or near coastal soils, the...
Foliar application of green-synthesized MoO₃ nanoparticles alleviat...
If you grow leafy greens in pots or raised beds where salts build up over time from tap water and...
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If you're growing herbs or vegetables in soil that feels crusty white at the surface or near a dr...
AMF-induced salinity tolerance in durum wheat is associated with tr...
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Projecting water availability and quality for reuse under scarcity ...
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