rice-breeding
Rice breeding is the science of developing improved rice varieties through selective crossing, genetic analysis, and trait optimization to enhance yield, disease resistance, and climate adaptability. As the primary food source for billions of people, advances in rice breeding directly impact global food security, making it a central focus of plant genetics and crop improvement research.
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The SDR1-OsDSK2a-EUI1 module orchestrates plant height and multi-st...
The rice in your next meal could soon come from shorter, sturdier plants that produce more grain ...
Fine-tuning quantitative agronomic traits by manipulating gene copy...
Rice breeders now have a dial, not just an on/off switch — meaning the bowl of rice you eat could...
Cis-regulatory editing of SD1 promoter enhances TCP19-mediated repr...
Tall rice stalks snap in storms, flatten entire paddies overnight, and can wipe out a harvest tha...
The GSK3/SHAGGY-like OsGSK3 phosphorylates and inhibits phase separ...
Rice breeders now have a new molecular dial — the OsFCA protein — that simultaneously controls gr...
The Transcription Factor OsWRKY30 Regulates Rice Resistance to Sout...
Rice paddies across Southeast Asia are losing entire harvests to a virus spread by planthoppers —...
Gene found that keeps rice leaves upright for better yields
The upright, narrow leaves on a healthy stand of grain plants let sunlight reach lower leaves, th...