Researchers built a computer model to predict how much energy it takes to keep harvested chicory roots cool and fresh in commercial storage, then used it to find ways to cut that energy use. Better storage control could lower costs and waste for a root crop used in coffee substitutes and dietary fiber.
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The study presents a dynamic (time-based) modeling framework for evaluating the energy performance of commercial chicory root storage.
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The framework is used to test and optimize storage operating strategies, aiming to reduce energy consumption.
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The abstract was not provided, so specific quantitative results, such as percent energy savings, could not be extracted.
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