plant-domestication
Plant domestication is the process by which wild plant species were gradually transformed into cultivated crops through human selection of desirable traits such as larger seeds, reduced seed dispersal, and altered growth habits over thousands of years. This process is foundational to plant science because it represents one of the most dramatic examples of rapid phenotypic evolution, revealing how genetic variation can be harnessed to reshape plant form and function. Studying domestication helps researchers identify the key genes and regulatory pathways underlying agronomically important traits, informing modern breeding strategies and efforts to improve crop resilience and productivity.
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Harnessing GhGRDP1 natural variation for enhanced cotton seed yield...
Cotton seeds are crushed into cottonseed oil used in cooking and food products worldwide, so bree...
Global genetic dissection of maize-teosinte divergence reveals EL3-...
Every ear of corn you've ever shucked exists because ancient farmers gradually coaxed a scraggly ...
