microbial-communities
Microbial communities are complex assemblages of microorganisms that coexist and interact within shared environments. In plant science, these communities—encompassing soil microbiota, root-associated microbes, and plant-internal organisms—are essential for understanding plant nutrition, disease suppression, stress tolerance, and overall fitness. Research into plant-associated microbial communities has become fundamental to advancing sustainable agriculture and predicting how plants respond to changing environmental conditions.
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Form dictates function: Component-specific remediation mechanisms o...
Compost tea brewed from your backyard pile may do more than feed your garden—it can actively brea...
High-throughput design of defined microbial consortia for crop protection.
The garlic and greens you grow in raised beds could soon be inoculated with a precision-blended m...
From Biosynthetic Mechanisms to Rational Design of Next-Generation ...
Soil bacteria quietly working around your vegetable roots already produce natural compounds that ...
A Predictive Multiparameter Screening Model Identifies Prebiotics T...
If you've ever added compost or kelp meal to your garden beds and wondered whether the microbes y...
[Research progress in the pollution status and biodegradation of su...
Sulfonamide antibiotics flushed into waterways end up in the irrigation water and soil of farms a...
Low atmospheric pressure of plateau environments shapes microbial c...
Poorly treated wastewater from mountain cities can flow downstream into rivers and lakes, causing...
