PubMed:
Plants as silent teachers: bridging plant biology, human ...
PubMed:
Triacontanol-biochar synergy regulates redox homeostasis ...
PubMed:
Unveiling the potential of banana (
PubMed:
Influence of sound vibrations on plant holobionts: physio...
PubMed:
Microbiome-metabolite signaling drives aluminum stress al...
PubMed:
Metabolic reprogramming in plant defense: linking signali...
PubMed:
MicroRNA858a antagonistically regulates plant response to...
PubMed:
Gibberellic acid modulates drought stress signaling, anti...
PubMed:
Plants as silent teachers: bridging plant biology, human ...
PubMed:
Triacontanol-biochar synergy regulates redox homeostasis ...
PubMed:
Unveiling the potential of banana (
PubMed:
Influence of sound vibrations on plant holobionts: physio...
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3 articles
food-science
Food science is the study of food's chemical, physical, and biological properties, encompassing food safety, processing, and technology development. For plant science, it provides critical frameworks for understanding how plant-derived ingredients behave during processing, how cultivation and genetics influence nutritional composition, and how crop improvements can be translated into tangible benefits for human health and food systems.
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synthetic-biology
Sustainable production of natural sweeteners through synthetic biology.
The stevia plant in your herb garden takes years to grow and only thrives in certain climates — e...
Calcium-mediated modulation of ultra-low-ester pectin-gluten intera...
The bread you bake or buy could soon be higher in beneficial plant fiber without sacrificing that...
Tissue-resolved proteomic characterization of oat grains guided by ...
Oats growing in your garden or a nearby field pack their nutrition into precise grain compartment...