iNaturalist:
Sugar maple spotting slows as Canada's fall color fades
iNaturalist:
Red oak spotting slows down as fall colors fade
iNaturalist:
This fuzzy forest moss is suddenly everywhere in Canada
iNaturalist:
Milkweed sightings stay high across Canada as autumn sets in
iNaturalist:
Invasive buckthorn sightings surge across Canada this week
iNaturalist:
Pokeweed sightings dip slightly as fall observation seaso...
iNaturalist:
This weedy wetland plant is everywhere on iNaturalist this week
iNaturalist:
Eastern redcedar is having a moment on iNaturalist this week
iNaturalist:
Sugar maple spotting slows as Canada's fall color fades
iNaturalist:
Red oak spotting slows down as fall colors fade
iNaturalist:
This fuzzy forest moss is suddenly everywhere in Canada
iNaturalist:
Milkweed sightings stay high across Canada as autumn sets in
Shoppers pay a premium to avoid seafood fraud, study finds
OpenAlex · 2026-10-01
This economics thesis studies how shoppers decide what to pay for food when they're worried about fraud, like fake seafood labeled as a premium catch, and finds people will pay extra to avoid getting scammed.
1
Consumers are willing to pay a measurable price premium to purchase a fully authentic PDO (protected designation of origin) fish product and avoid food fraud.
2
Bidding behavior in auction experiments (BDM and Vickrey auctions) often deviates from standard Expected Utility Theory predictions when risk and ambiguity are involved.
3
Consumers update their beliefs about food authenticity differently depending on whether information comes from other consumers versus experts, and whether the news is perceived as good or bad.