enzyme-biotechnology
Enzyme biotechnology involves the study, engineering, and application of enzymes to develop new tools, processes, and products for agricultural and industrial use. In plant science, this field is critical for improving crop traits such as nutrient use efficiency, stress tolerance, and yield by modifying the enzymatic pathways that govern plant metabolism. Harnessing plant enzymes also enables the development of bio-based solutions for sustainable agriculture, including more effective fertilizers, pesticides, and biomass conversion technologies.
open_in_new WikipediaPubMed · 2026-04-15
Scientists optimized a heat-tolerant enzyme from soil bacteria that breaks down wheat straw waste and can also remove toxic dyes from water — offering a cleaner, reusable tool for industrial waste treatment.
Optimizing fermentation conditions boosted enzyme production 2.48-fold, with peak activity at 50°C and pH 7.0
The enzyme removed 83.6% of crystal violet dye (50 mg/L) within 24 hours without stirring
Immobilization in calcium alginate beads achieved a 75.07% yield, enabling potential reuse in industrial processes
