disease-prevention
Disease prevention in plant science involves the application of proactive measures—including selective breeding, cultural practices, and management strategies—to minimize plant pathogens and diseases. This is critical because plant diseases directly threaten agricultural productivity, food security, and ecosystem health. By understanding disease mechanisms and developing resistance traits, researchers can protect crop yields and reduce reliance on chemical interventions.
open_in_new WikipediaPubMed · 2026-03-26
Plant-based diets may reduce the risk of both Alzheimer's disease and cardiovascular disease in older adults by addressing shared biological pathways including inflammation, gut microbiota health, and metabolic dysfunction.
Plant-based diets may address common risk factors underlying both Alzheimer's disease and cardiovascular disease through six integrated biological mechanisms
Research on plant-based diets specifically in older adults is limited, particularly regarding the overlap between cardiovascular and neurological disease development
Six interconnected pathways—vascular hypothesis, microbiota-gut-brain axis, neurovascular unit function, antioxidant capacity, metabolic syndrome, and mitochondrial health—explain how dietary plant compounds may benefit both conditions