crop-production
Crop production encompasses the science and practice of cultivating plants for food, fiber, and other agricultural products, from seed selection through harvest. For plant scientists, it serves as a critical application point where fundamental research on genetics, physiology, and stress tolerance translates into improved yields, resource efficiency, and resilience to environmental challenges. Understanding crop production systems also helps researchers identify key traits and mechanisms that can be targeted for breeding or biotechnological improvement.
open_in_new WikipediaOpenAlex · 2026-07-07
This study examines how large-scale organic vegetable farms manage and justify the difficult, unpleasant labor tasks that workers must perform, exploring the social and organizational mechanisms that make 'dirty work' acceptable in an industry that markets itself on natural and ethical values.
Large-scale organic vegetable operations require workers to perform 'dirty work' — physically demanding or stigmatized tasks — that tensions with the industry's ethical and natural image.
Social and organizational mechanisms are employed on farms to reframe or legitimize unpleasant labor, making it acceptable to workers despite its difficult nature.
The gap between organic agriculture's marketed values and the realities of industrial-scale production creates ongoing challenges for worker identity and job satisfaction.