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crispr-and-genomic-crop-breeding

7 articles
PubMed → · research article

Gene editing removes 97% of celiac-triggering proteins from bread wheat

It could mean that people with celiac disease — roughly 1 in 100 worldwide — may one day safely e...

PubMed → · research article

Wheat plants were engineered to pull some nitrogen from the air

It points toward a future where staple crops like wheat need less synthetic fertilizer — meaning ...

PubMed → · research article

Gene editing makes sterile rice hybrids fertile by disabling a poll...

Disabling a single gene could allow breeders to cross wild rice relatives with cultivated rice, p...

PubMed → · research article

Gene-edited rice captures 18% more carbon without sacrificing yield

More efficient rice plants could mean higher food production on the same farmland — helping feed ...

PubMed → · research article

Gene-edited rice survives weed killer without adding foreign DNA

It could lead to herbicide-tolerant rice and other crops that regulators classify as non-GMO, pot...

crispr
PubMed → · research article

Gene editing now improves crops in multiple ways simultaneously

Vegetables, grains, and fruits you eat could soon be bred to withstand droughts, produce more foo...

PubMed → · research article

Challenges in Bringing Pangenome Research Into Breeding: A Case Stu...

Rice feeds more than half the world's population, and these new genetic tools could help breeders...

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