OpenAlex:
Robot arm learns to prune and pick fruit trees
OpenAlex:
Smart tech tools could reshape how farms and villages thrive
OpenAlex:
Macedonian villagers' age-old yarrow remedies documented ...
OpenAlex:
Sage and mulberry could help test new diabetes treatments
OpenAlex:
Catnip relative shows promise for protecting DNA from damage
OpenAlex:
Orange fungus extract shields tomato roots from damaging worms
OpenAlex:
Pharmaceutical factory study has no connection to plant science
OpenAlex:
How herbal syrup makers meet safety rules in two regions
OpenAlex:
Robot arm learns to prune and pick fruit trees
OpenAlex:
Smart tech tools could reshape how farms and villages thrive
OpenAlex:
Macedonian villagers' age-old yarrow remedies documented ...
OpenAlex:
Sage and mulberry could help test new diabetes treatments
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2 articles
cereal-crops
Cereal crops are grasses cultivated for their edible grains, encompassing staple food plants such as wheat, rice, maize, barley, oats, rye, and millet. As the world's most widely grown agricultural plants, they are central to plant science research spanning genetics, genomics, breeding, and stress physiology. Understanding cereal biology—from grain development to disease resistance and climate adaptation—has broad implications for global food security and sustainable agriculture.
open_in_new WikipediaLeaf Position-Specific Photosynthetic and Metabolic Adaptations Und...
As soil salinity and alkalinity expand due to irrigation and climate change, understanding how cr...
The genetic and regulatory framework of cuticular wax formation: in...
Every kernel of wheat, grain of rice, and ear of corn that survives a dry summer does so partly b...