biosensors
Biosensors are analytical devices that combine biological components — such as enzymes, antibodies, or nucleic acids — with physicochemical detectors to identify and measure specific chemical substances. In plant science, biosensors enable researchers to monitor metabolites, hormones, and signaling molecules within living plant cells and tissues with high sensitivity and real-time precision. This technology accelerates discoveries in plant physiology, stress responses, and crop improvement by providing detailed chemical insights that traditional analytical methods cannot easily capture.
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A novel high-sensitivity fluorescence detection technology for zear...
Corn on your dinner table — whether eaten directly, used in tortillas, or fed to livestock — can ...
Rigidity-Responsive Fluorescence Polarization Detection of Aflatoxin B
The corn, peanuts, or grain in your pantry could carry invisible mold toxins that cause liver can...