antibiotic-contamination
Antibiotic contamination refers to the presence of antibiotic compounds in soil and aquatic environments as a result of agricultural runoff, pharmaceutical waste, and livestock operations. These compounds can be taken up by plants through their roots, potentially accumulating in plant tissues and disrupting normal growth, photosynthesis, and microbial symbiosis. Understanding how plants respond to and accumulate antibiotics is critical for assessing food safety risks and developing phytoremediation strategies to clean contaminated environments.
Plant spatial compartmentalization buffers bacteriome structure and...
Antibiotics from livestock manure used in home and community gardens are quietly seeping into the...
Comprehensive evaluation of enrofloxacin removal and toxicokinetic ...
Waterways near farms — and the parks, wetlands, and drinking water sources downstream — are quiet...
Amending soil with leonardite decreases ciprofloxacin uptake and im...
If your vegetable garden sits near farmland where animal waste is used as fertilizer, antibiotic ...
Multi-omics association analysis of the toxicity mechanism differen...
Manure-amended vegetable beds may carry invisible antibiotic residues that quietly suppress your ...
Form dictates function: Component-specific remediation mechanisms o...
Compost tea brewed from your backyard pile may do more than feed your garden—it can actively brea...
Nanobiochar Mitigates Photosynthetic Impairment in Rice Caused by A...
Rice paddies downstream from farms and hospitals absorb antibiotic runoff through their roots — a...
