Sugar kelp
Saccharina latissima is a brown alga, of the family Laminariaceae. It is known by the common names sugar kelp, sea belt, and Devil's apron, and is one of the species known to Japanese cuisine as kombu. It is found in the north Atlantic Ocean, Arctic Ocean and north Pacific Ocean.
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Research Mentions
Kelp uses two separate chemical tricks to make hydrocarbons
The kelp and seaweed you might spot on a coastal walk are running a biochemical trick found nowhe...