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eco
Spring Wheat
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Wikipedia
Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Salt-tough wheat keeps its deep roots working, not just growing bigger
If you've ever struggled with a salty patch of garden soil near a sidewalk or coastal area, this ...
Taxonomy
Kingdom:
Plantae