Sago Palm
Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include:Metroxylon, a genus in the palm family (Arecaceae) native to Southeast AsiaCycads:Cycas revoluta,, native to Japan and widely cultivated as an ornamental plant and popular houseplant Cycas rumphii,, native to southeast Asia Cycas circinalis,, native to India
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Bioprospecting Cycas revoluta-associated bacterial endophytes for t...
If you've ever tried growing tomatoes in coastal, drought-affected, or heavily irrigated soil tha...