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eco
Red Rice
1 article
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Wikipedia
Red rice is rice that is colored red due to natural anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional value among rices eaten with the bran intact.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Breeders use DNA markers to make Kerala's favorite rice disease-proof
If you've ever grown a favorite vegetable variety only to watch it succumb to disease, this shows...
Taxonomy
Scientific:
Oryza rufipogon
Family:
Poaceae
Genus:
Oryza
Kingdom:
Plantae
Order:
Poales
Habit:
grass
