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eco
Persimmon
1 article
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Wikipedia
The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Chinese, Korean, and Japanese kaki persimmon, Diospyros kaki. In 2023, China produced 80% of the world's persimmons.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Persimmon's six-copy genome reveals its wild-to-orchard journey
The persimmon ripening on a tree in your yard each fall carries six copies of every chromosome in...
Taxonomy
Scientific:
Diospyros virginiana
Family:
Ebenaceae
Genus:
Diospyros
Kingdom:
Plantae
Order:
Ericales
Hardiness:
Zone 4
Habit:
tree
Bloom:
Late Spring
