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eco
Pakchoi
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Wikipedia
Bok choy, pak choi or pok choi is a type of Chinese cabbage cultivated as a leaf vegetable to be used as food. Varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Its flavor is described as being between spinach and water chestnuts but slightly sweeter, with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Phenolic acid biosynthesis is associated with deleterious microbiom...
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Taxonomy
Scientific:
Brassica rapa subsp. chinensis
Genus:
Brassica