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eco
Mustard (Brassica juncea)
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Wikipedia
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
A simple sugar spray helps mustard plants survive arsenic pollution
If you garden near old industrial sites or in regions with naturally high arsenic in groundwater,...