Lychee
Also known as Litchi, Lychee (Litchi chinensis)
Lychees are the fruit of the tree Litchi chinensis, the sole member of the genus Litchi, part of the soapberry family, Sapindaceae. They are edible, with a sweet, mildly tart flavor, and have a distinctive floral aroma often described as rose-like.
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Research Mentions
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That scraggly street tree outside your window might be doing double duty as a pollution gauge, si...
One fungicide beats litchi's worst fungal disease at every stage
If you grow lychee or know someone who does, downy blight can wipe out a harvest fast, and knowin...
Laser-punched plastic wrap keeps lychees fresh longer without cold storage
That bin of lychees at the market often browns and dries out within days of leaving the tree, and...