OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
Ugandan healers near Rwenzori Mountains use 95 plants as medicine
OpenAlex:
Color phenotyping and genome-wide association studies of ...
OpenAlex:
FUNCTIONAL STUDIES ON SIEVE ELEMENT-SPECIFIC PROTEINS
OpenAlex:
Understanding the control of perpetual flowering and cont...
OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
eco
Lychee
1 article
open_in_new
Wikipedia
Lychees are the fruit of the tree Litchi chinensis, the sole member of the genus Litchi, part of the soapberry family, Sapindaceae. They are edible, with a sweet, mildly tart flavor, and have a distinctive floral aroma often described as rose-like.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Laser-punched plastic wrap keeps lychees fresh longer without cold storage
That bin of lychees at the market often browns and dries out within days of leaving the tree, and...
Taxonomy
Scientific:
Litchi chinensis
Genus:
Litchi
Kingdom:
Plantae
Habit:
tree