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eco
Elephant garlic
1 article
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Wikipedia
Elephant garlic is a plant belonging to the onion genus and a cultivar of Allium ampeloprasum, the broadleaf wild leek. It has a tall, solid, flowering stalk, and flat leaves. The flavor is milder than garlic and can be eaten raw in salads, roasted, or sautéed, but is generally not a substitute for conventional garlic in cooking. It is sometimes confused with solo garlic.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Mixing elephant garlic with regular garlic changes flavor and nutrition
If you grow both elephant garlic and regular garlic in your kitchen bed, this shows the ratio you...
Taxonomy
Scientific:
Allium ampeloprasum var. ampeloprasum
Genus:
Allium
Kingdom:
Plantae
Habit:
herb
