iNaturalist:
Sugar maple spotting slows as Canada's fall color fades
iNaturalist:
Red oak spotting slows down as fall colors fade
iNaturalist:
This fuzzy forest moss is suddenly everywhere in Canada
iNaturalist:
Milkweed sightings stay high across Canada as autumn sets in
iNaturalist:
Invasive buckthorn sightings surge across Canada this week
iNaturalist:
Pokeweed sightings dip slightly as fall observation seaso...
iNaturalist:
This weedy wetland plant is everywhere on iNaturalist this week
iNaturalist:
Eastern redcedar is having a moment on iNaturalist this week
iNaturalist:
Sugar maple spotting slows as Canada's fall color fades
iNaturalist:
Red oak spotting slows down as fall colors fade
iNaturalist:
This fuzzy forest moss is suddenly everywhere in Canada
iNaturalist:
Milkweed sightings stay high across Canada as autumn sets in
eco
Elephant garlic
1 article
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Wikipedia
Elephant garlic is a plant belonging to the onion genus and a cultivar of Allium ampeloprasum, the broadleaf wild leek. It has a tall, solid, flowering stalk, and flat leaves. The flavor is milder than garlic and can be eaten raw in salads, roasted, or sautéed, but is generally not a substitute for conventional garlic in cooking. It is sometimes confused with solo garlic.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Mixing elephant garlic with regular garlic changes flavor and nutrition
If you grow both elephant garlic and regular garlic in your kitchen bed, this shows the ratio you...
Taxonomy
Scientific:
Allium ampeloprasum var. ampeloprasum
Family:
Amaryllidaceae
Genus:
Allium
Kingdom:
Plantae
Order:
Asparagales
Habit:
herb
