OpenAlex:
Robot arm learns to prune and pick fruit trees
OpenAlex:
Smart tech tools could reshape how farms and villages thrive
OpenAlex:
Macedonian villagers' age-old yarrow remedies documented ...
OpenAlex:
Sage and mulberry could help test new diabetes treatments
OpenAlex:
Catnip relative shows promise for protecting DNA from damage
OpenAlex:
Orange fungus extract shields tomato roots from damaging worms
OpenAlex:
Pharmaceutical factory study has no connection to plant science
OpenAlex:
How herbal syrup makers meet safety rules in two regions
OpenAlex:
Robot arm learns to prune and pick fruit trees
OpenAlex:
Smart tech tools could reshape how farms and villages thrive
OpenAlex:
Macedonian villagers' age-old yarrow remedies documented ...
OpenAlex:
Sage and mulberry could help test new diabetes treatments
eco
Dragon Fruit
1 article
open_in_new
Wikipedia
Dragon fruit, also called pitahaya or pitaya, is the fruit of several species in the cactus genus Selenicereus, particularly Selenicereus undatus, native to the southern regions of Mexico and the Pacific coast of Guatemala, Costa Rica and El Salvador. Its cultivation has expanded to other regions including China, Qatar and Saudi Arabia.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Why beet-red plant pigments fade, and how to stop it
The deep magenta color in your beet harvest or prickly pear fruit comes from the same pigment fam...
Taxonomy
Scientific:
Selenicereus undatus
Family:
Cactaceae
Genus:
Selenicereus
Kingdom:
Plantae
Order:
Caryophyllales