Cauliflower
Cauliflower is a vegetable belonging to the species Brassica oleracea in the family Brassicaceae. It is one of several cultivated forms of the species along with cabbage, broccoli, Brussels sprouts, kale, kohlrabi, and others. The edible portion of the plant is its dense head of undeveloped flower buds known as the "curd". The head is usually white but may also be green, orange, or purple. Several cultivars exist, including the Romanesco variety, whose spiral curds grow in fractal patterns.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
ORANGE: a tale of two pigments and two organelles.
When a tomato on your vine shifts from green to deep orange as it ripens, a single protein is cho...
Deep convolutional models for robust multi-crop disease recognition...
If you grow tomatoes, potatoes, or grapes in your backyard and something starts going wrong with ...
