PubMed:
Plants as silent teachers: bridging plant biology, human ...
PubMed:
Triacontanol-biochar synergy regulates redox homeostasis ...
PubMed:
Unveiling the potential of banana (
PubMed:
Influence of sound vibrations on plant holobionts: physio...
PubMed:
Microbiome-metabolite signaling drives aluminum stress al...
PubMed:
Majoon Ushba alleviated IL-17A sensitized keratinocyte fe...
PubMed:
CRISPR/Cas9-mediated editing of the
PubMed:
Intelligent plant exosomes synergize miRNAs and cisplatin...
PubMed:
Plants as silent teachers: bridging plant biology, human ...
PubMed:
Triacontanol-biochar synergy regulates redox homeostasis ...
PubMed:
Unveiling the potential of banana (
PubMed:
Influence of sound vibrations on plant holobionts: physio...
eco
Cauliflower
1 article
open_in_new
Wikipedia
Cauliflower is a vegetable belonging to the species Brassica oleracea in the family Brassicaceae. It is one of several cultivated forms of the species along with cabbage, broccoli, Brussels sprouts, kale, kohlrabi, and others. The edible portion of the plant is its dense head of undeveloped flower buds known as the "curd". The head is usually white but may also be green, orange, or purple. Several cultivars exist, including the Romanesco variety, whose spiral curds grow in fractal patterns.
From Wikipedia, licensed under CC BY-SA 4.0